Our New Recipe
Mistakes happen. Especially in business. Especially when you have no experience and especially when you're doing it all on your own.
I was so excited to get a product out there and I considered every little detail - what the labels would be made out of, how we could be sustainable and even the size of the holes on the shaker lids being the right size for the perfect sprinkle.
What I didn't consider was that my salt wouldn't stand the test of time, responding quickly to air and moisture.
Over the last few months I've been rigorously trialling and testing different methods, talking about it to anyone who will listen and gathering ideas and new methods.
It was so important to me that I didn't change the flavour that I've had such a positive response to.
Finally, we are here!
Thanks to everyone who has supported us through this big change :)